Indian cuisine employs intensive use of spices and seasonings which are often dry-roasted or slightly fried first to intensify their flavors. Various spices are added to individual entrees throughout the cooking process for peak flavor, aroma, texture, and body.
(Choose vegetables, chicken, lamb, fish, shrimp, or mix. All served with basmati rice and a half Naan bread.)
(All served with basmati rice and a half Naan bread.)
Hot Chai Tea Mango Lassi Shake Iced Tea Hot Teas Fountain Drinks (Pepsi products)
Greek cuisine consists largely of cheese, oils, nuts, grains, legumes, and vegetables, supplemented with greens and herbs. Greek food is simple and elegant, with flavors subtle to robust, textures smooth to crunchy, fresh and timeless, nutritious and healthy.
Gyros and Wraps
Soups and Sides
Rice Pudding (kheer) Gulab Jamun Mango Pudding Mango or Peach Ice Cream (seasonal) Baklava Apple Pie