Indian Cuisine

Indian cuisine employs intensive use of spices and seasonings which are often dry-roasted or slightly fried first to intensify their flavors. Various spices are added to individual entrees throughout the cooking process for peak flavor, aroma, texture, and body.

Appetizers

food-placeholderMild spiced vegetable fritters.
food-placeholderCrispy patties stuffed with mildly spiced vegetables.
food-placeholderMashed potato patties.
food-placeholderBoneless chicken fritters with tandoori spices.
food-placeholderSample of appetizers above.
kachumbarChopped lettuce, cucumbers and tomatoes, with a touch of lemon, parsley, and dry mango spice.

Entrees

(Choose vegetables, chicken, lamb, fish, shrimp, or mix. All served with basmati rice and a half Naan bread.)

TandoriAn international favorite. All meats are marinated overnight in yogurt and freshly ground tandoori spices.
CurrySpecial house blend spices with chopped tomatoes, onions, garlic and ginger.

VindalooAll meats cooked with potatoes in a highly spiced sauce with a touch of vinegar.
Ragen JoshFrom Kashmir sauce made with curry, yogurt and saffron.
KormaCreamy sauce with herbs and spices and creamed with cashews and raisins.
food-placeholderSimmered meats cooked in tomato sauce with exciting herbs and spices.
SaagCooked fresh creamed spinach with traditional spices.
Special-mangoSpecial house-blended spices with tomatoes, mango, onions, garlic, and ginger.
BiryanisFragrant basmati rice cooked in a sealed pot with spices.

Vegetarian Specialties

(All served with basmati rice and a half Naan bread.)

food-placeholderA north Indian specialty. Subtly flavored chick peas cooked in a slow fire with a blend of tomatoes, garlic and ginger.
food-placeholderIndian yellow lentils cooked with chopped onion and tomatoes.
food-placeholderGarden fresh peas and potatoes with fresh spices.
food-placeholderFresh homemade cheese cooked with garden peas and spices.
Saag-pneerFresh homemade cheese smothered in creamed spinach and mild spices.
food-placeholderFresh homemade cheese simmered in aromatic tomato sauce.
food-placeholderPotatoes cooked in ground spinach with a special blend of spices.
food-placeholderSeasoned fresh mixed vegetables cooked in a creamy cashew and almond sauce.
food-placeholderFresh eggplant baked on open flame, mashed and sauteed with green peas, onion and tomatoes.
food-placeholderVegetable dumplings stuffed with cottage cheese and raisins. Cooked in a creamy sauce.

Beverages

Hot Chai Tea Mango Lassi Shake Iced Tea Hot Teas Fountain Drinks (Pepsi products)

Greek Cuisine

Greek cuisine consists largely of cheese, oils, nuts, grains, legumes, and vegetables, supplemented with greens and herbs. Greek food is simple and elegant, with flavors subtle to robust, textures smooth to crunchy, fresh and timeless, nutritious and healthy.

Appetizers

food-placeholderGrape leaves stuffed with rice and fine herbs, topped with lemon sauce, served warm.
SaganakiSpecially breaded imported Kasseri Cheese in a sizzling skillet with warm pita bread and lemon and garlic.
food-placeholderFresh spinach, feta cheese and herbs, wrapped in filo dough.
CalamariHand battered and deep fried, served with marinara sauce.
food-placeholderPureed chick peas with lemon, garlic, olive oil, and tahini. Served with warm pita bread.
food-placeholderHomemade yogurt with crushed cucumbers and fine herbs. Served with warm pita.

Entrees

food-placeholderEggplant layered with ground beef and vegetables topped with Bechamel and marinara sauce. Served with pita bread.
PastissioSeasoned ground beef tossed with chopped vegetables and penne pasta, topped with marinara sauce. Served with pita bread.
Kabab-PlatterGyro lamb, onions, and peppers, sauteed and topped with tzatziki sauce. Served with rice and pita bread.
Kabab-PlatterOur specially marinated chicken with onions and peppers, sauteed and topped with tzatziki sauce. Served with rice and pita bread.
Kabab-PlatterSalmon flavored with lemon pepper and capers, sauteed with onions and peppers, topped with tzatziki sauce. Served with rice and pita bread.
Greek-SaladLettuce, tomatoes, cucumbers, onions, kalamata olives, and feta cheese. Served with balsamic vinaigrette. Order small or large, with optional chicken, lamb, falafel, or salmon available (for additional price).

Gyros and Wraps

Lamb-Gyro-w-friesAll gyros include lettuce, tomatoes, onions, and tzatziki sauce. Your choice of Lamb, Hummus, Chicken, or Falafel (kalamata olives or feta cheese also available for small fee).
Pita-WrapAll pita wraps include lettuce, tomatoes, onions, cucumbers, olives, feta cheese, and tzatziki sauce. Your choice of Lamb, Hummus, Chicken, or Falafel.
Lamb-Gyro-w-friesGyro, fries, and a drink.

Soups and Sides

food-placeholderAn old favorite made with cooked lentils and curry.
food-placeholderA traditional Indian soup with chicken, rice, yellow lentils, and curry.
food-placeholderTomato soup with exotic spices.
food-placeholderA special preparation of sweet and spicy mango slices and various spices.
food-placeholderHot and spicy Indian pickles.
food-placeholderHomemade yogurt sauce with cucumber, tomatoes, and mint.

Desserts

Rice Pudding (kheer) Gulab Jamun Mango Pudding Mango or Peach Ice Cream (seasonal) Baklava Apple Pie